Anna University Launches Certificate Course on Food Analysis and Inspection

Anna University is set to launch a Certificate Course on Food Analysis and Inspection, aimed at students and professionals interested in food science and quality control. This course will be conducted by the Department of Chemistry at the College of Engineering, Guindy (CEG), a distinguished branch of Anna University, Chennai.

Course Details and Duration

• The course is scheduled from 7th July to 14th July 2025.
• It includes both theoretical lessons and practical sessions, providing a comprehensive understanding of food analysis techniques and inspection protocols.
• The practical component ensures students gain hands-on experience, which is vital for applying knowledge in real-world food inspection and quality assurance sectors.

Admissions and Fees

• The registration fee for the course is Rs. 1250 + GST.
• For faculty members, the fee is Rs. 2000 + GST.
• The fee structure makes it accessible for a wide range of learners, including students pursuing food science, chemistry, biotechnology, and related fields.

Who Should Apply?

• This course is ideal for undergraduate and postgraduate students looking to enhance their expertise in food safety, quality control, and regulatory standards.
• Professionals already working in the food industry can also benefit by updating their skills with the latest techniques in food inspection.
• The certificate can add value to resumes by highlighting specialized skills pertinent to food-related sectors, thereby improving career prospects.

How to Apply

Interested candidates should check Anna University’s official communications or department-specific notifications for the application process. Early registration is advisable as the duration is short and seats might be limited.

Importance for Students

• With growing emphasis on food safety and public health, knowledge in food analysis and inspection is increasingly valuable.
• This course equips students with scientific methods of analyzing food products, detecting contaminants, and ensuring compliance with standards.
• Gaining certification from a reputed institution like Anna University enhances employability in government agencies, private food industries, and research organizations.

The course represents Anna University’s commitment to offering specialized and industry-relevant programs that address current market and research needs. Students and professionals interested in food science are encouraged to take advantage of this opportunity starting in July 2025.

Direct Download Link for Course Details PDF Direct Download Link for Registration Form PDF